Pork Chops Sautéed Apples, Onions, Rosemary Mustard Sauce
From the Kitchen of The Cook Nook
Ingredients
4 Pork Chops, brined (see above for recipe)
2 tbsp. Butter
4 tbsp. Vegetable oil (divided)
2 Fiji apples, sliced
1 medium red onion, sliced thin
1 cup Chicken Stock
1 tbsp. Dijon Mustard
1 tbsp. Grain Mustard
5 sprigs of Thyme
2 springs Rosemary
Instructions
In a large cast-iron skillet (or frying pan) put 2 tbsp. oil and 1 tbs butter and heat on medium-high heat.
Pat dry the pork chops and season on both sides with salt and pepper.
Cook in the skillet for 3-5 minutes until internal temperature reaches 145 degrees. *Timing may vary depending on thickness.
Remove pork chops and place them aside.
Place the remaining oil and butter into the same pan the pork chops were cooked in. Sautee the apples and onions for 5 minutes or until they are soft, season with salt and pepper.
Add in the chicken stock, mustard, thyme, and rosemary, and cook down for 4 minutes until the sauce becomes thick and incorporated.
To serve top the pork chops with the apple and onion sauce and enjoy! This recipe pairs well with rice or my Couscous with Butternut Squash, Roasted Peppers, and Feta cheese!
